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WORKING WITH OUR HONEY TO PRODUCE

PREMIUM HIMALAYAN MEAD

WORKING WITH OUR HONEY TO PRODUCE

PREMIUM HIMALAYAN MEAD

WORKING WITH OUR HONEY TO PRODUCE

PREMIUM HIMALAYAN MEAD

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WHAT IS MEAD?

Smoother than Beer, Older than wine, lighter than both

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THIS IS WHAT BEER SHOULD HAVE BEEN

Mead, brewed from honey, is the world’s original drink, predating beer by over 4,000 years. Shared in the same ritual yet born from a different origin, it is smoother, wilder, and shaped by honey—offering not an alternative, but a return to what came first.

. BEER . GOT . NIRVANA .
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Mountains Don't Rush, Neither Do We

330 ml and 10% ABV

Slowly brewed from Himalayan Honey, Hiveborn mead acquires a unique character. A variety of honey-types harvested from the Himalayas and used in the fermentation mix, allows the brewers at Hiveborn to obtain flavours, aroma and acidity that is difficult for other mead-makers to obtain. 

The Experience

High Smoothness, Bitterness of Alcohol balanced by acidity of the honey brew on the taste palate. Good trip and little to no Hangover.

The Notes

Rich aroma of Himalayan honey, exceptional smoothness and refreshing after taste with warm undertones. Various Aromatic compounds obtained from the premium Himalayan honey gives our mead its deliciously complex taste profile.

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FOLLOW HIVEBORN

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Find Us Before Everyone Else Does

Hiveborn is unfolding city by city—slow enough to get it right, and small enough to keep it personal. Tell us where you are, and we’ll find our way to you.

Incubated by IIT Ropar

© 2026 HiveBorn. Brewed slowly, on purpose. 🍯

Drink responsibly. Consumption of alcohol can be injurious to health.

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